Breakfast Sausage

Country Pork Sausage

This pork sausage reminds me of what my grandfather used to make when I was a child, it’s very coarse ground the seasoning is outstanding. My grandfather used to cook his sausage over the open fire in deer and elk camp. So if you’re into old time country sausage this is for you if you were more like a jimmy dean sausage with all the excess spices this may not be for you because you actually taste the meat, the spices enhance the pork. I still have the old cast-iron meat grinder that my grandfather used to make his sausages was 70 years ago.