Weight | 1.1 lbs |
---|---|
Dimensions | 4 × 4 × 1 in |
Hanger Steak
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)$27.99
Approximate weight 1.1 LB. (Appearance and weight may vary)
Also know as: Butcher’s Steak, Butcher’s cut, Hanging Tenderloin or Onglet in French
The hanger steak is similar to a skirt or flank steak. It is a long, thin cut of meat that is a little tougher than skirt steak, but can be cooked in many ways.
Availability: Only 1 left in stock
Category: Beef
1 review for Hanger Steak
5
/5Based on 01 rating(s)

01 Customer(s) recommended this item
Quality
100 %
Price
100 %
Service
100 %
Leave feedback about this