Hanger Steak

(1 customer review)

$34.99

Approximate weight 1.3 LB. (Appearance and weight may vary)

Also know as: Butcher’s Steak, Butcher’s cut, Hanging Tenderloin or Onglet in French

The hanger steak is similar to a skirt or flank steak.  It is a long, thin cut of meat that is a little tougher than skirt steak, but can be cooked in many ways.

Availability: Only 1 left in stock

Category:

Weight1.3 lbs
Dimensions4 × 4 × 1 in

1 review for Hanger Steak

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Reviewed by 01 customer(s)

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    Mark Matis

    Another Outstanding Steak!

    Grillled one of these today and it was even better than the skirt steak or the flank steak. Can’t fine these under any of their names in the local stores. Thanks, OWL!

    April 15, 2023
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